On Father’s Day, we tried out a new side dish and dip I found via Pinterest. They were so yummy, I thought I’d share:
Twice-Baked Potato Casserole (mine doesn’t look as pretty as the original photo, but still very tasty)
Amazing Tip for Cooking Corn on the Cob. This worked so well and tasted great. You bake the corn with the husks on in the oven. When they are done, the husks and silk just peel off.